Hotel Ella
Ella Parlor Bar
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Due to space limitations, the Parlor Bar Menu is currently being served 2pm - 8:30pm in GOODALL'S.
Cocktails
- TEXAS ROSE
- ketel one botanical grapefruit rose vodka, villa sandi prosecco, grapefruit, simple 11
- EARL OF ELLA*
- dripping springs artisan gin, lady bird earl grey simple, lemon, egg white 12
- GREEN TEA MOJITO
- flor de cana rum, texas summer simple, lime, mint 11
- CACHAÇA CHERRY LIMEADE
- leblon cachaça, lime, simple, cherry 11
- MILK PUNCH
- bulliet bourbon, flor de cana rum, red wine, black tea, lemon, simple
- *available as a spritz or on the rocks 13
- BLACK MEZCAL OLD FASHIONED
- vida mezcal, godiva dark chocolate liqueur, houston hero simple 14
- BIG OL' PIMM'S CUP
- pimm's no. 1, lemon, simple, fee bro's rhubarb bitters, ginger ale, mint, cucumber, orange, strawberry 11
- NEGRONI AZZURO
- waterloo no. 9 gin, suze, lillet, blue ice cube 16
Snacks
- CHICKPEA HUMMUS
- preserved lemon, sesame seed, olive oil, paprika, pita 12
- PORCINI FRITES
- porcini dust, parmesan, fresh herbs, garlic dill aioli, malt aioli (g) 10
- TUNA CRUDO
- carrot vinaigrette, golden beets, fresno chiles, sea salt (g) 16
- WINTER SQUASH SALAD
- baby kale, roasted acorn and butternut squash, crunchy farro, parmesan, blood orange vinaigrette (g) 14
- + grilled chicken 6
- + salmon 12
- BRISKET BURGER
- two 4oz brisket patties, muenster, dijonnaise, pickled red onion, butter lettuce, served with fries (g) 18
- FRIED CHICKEN SANDWICH
- creole aioli, bibb lettuce, tomato, thyme honey, challah bun, served with fries 16
- ZUCCHINI PASTA
- zucchini noodles, roasted sweet potato, pumpkin seed, garlic herb marinade (v,g) 18
- + grilled chicken 6
- SEARED SCALLOPS
- corn glace, roasted pepper maque choux, sweet potato gaufrettes (g) 27
Wine By The Glass
- VILLA SANDI PROSECCO
- Treviso, ITA 12/48
- BOUVET BRUT ROSÉ
- Loire Valley, FRA 12/48
- SMOKE TREE ROSÉ
- Sonoma, CA 12/48
- McPHERSON PIQUEPOUL BLANC
- Lubbock, TX 11/48
- CANON 13 CHARDONNAY
Monterey County, CA 12/48
- RAPAURA SAUVIGNON BLANC
Marlborough, NZL 13/50
- BECKER PRAIRE ROTIE
- Fredericksburg, TX 11/44
- ST. HUBERT'S 'THE STAG' CABERNET
- North Coast, CA 12/48
- McPHERSON SANGIOVESE
- Lubbock, TX 11/44
- TERRAZAS MALBEC
Mendoza, AR 14/54
- SMOKE TREE PINOT NOIR
- Sonoma, CA 15/56
Beer
- please inquire with bartender for current draft and bottled beer selections 6
- *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more
- (v) items may be prepared vegan upon request
- (g) items may be prepared gluten free upon request
