Parlor Bar
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The Parlor Bar at Hotel Ella offers a selection of espresso drinks & pastries by Dõ Bakery from morning to afternoon, as well as handcrafted cocktails, wines by the glass, beers & a bar snacks menu in the evenings to be enjoyed in our historic space or outdoors on the veranda. Open to hotel guests & locals alike.
The Coffee Bar is open each day, 7am-2pm. Cocktails available Wednesday through Saturday from 2pm-10pm, until 9pm on Sunday. Snacks available until 8:30pm every day.
Small Plates
- PATE GRILLED CHEESE
- sourdough bread griddled with muenster and ricotta cheeses, topped with peppered pate and herbs, served with housemade tomato jam 8
- CRISPY BRUSSEL SPROUTS
- fried brussel sprouts with pumpkin seed oil, nutritional yeast, sea salt, chili flakes, and lemon (gf, v) 6
Share Plates
- TRIO GRANDE
- fresh cut vegetable crudite served with chickpea hummus, cucumber crema, and harissa eggplant dip (gf) 12
- FRUIT CHUTNEY
- dragon fruit, pomegranate seed, mango, star fruit, jalapenos, and toasted sunflower seeds lightly tossed in a blood orange marinade, served with yucca chips (gf, v) 10
- WILD BOAR FRIED DUMPLINGS
ground boar with herbs and shallots filling, served with aji pepper turmeric coulis, scallions 10
VEGAN "CHEESY" FRIES
Fries tossed with nutritional yeast, fresh herbs, served with tomato jam (gf, v) 10
Mains
- GOODALL'S BURGER
- two 4oz patties, muenster cheese, pickled red onion, bibb lettuce, dijonaisse, Dó bakery sesame bun 15
- + substitute one Impossible patty 4
- + avocado 4
- + fried egg 2
- FRIED CHICKEN SANDWICH
- crispy fried chicken breast, harissa mayonaisse, bread and butter pickles, bibb lettuce, Dó Bakery sesame bun 15
- + avocado 4
- PLANCHA GROUPER BIRRIA TACOS
- seared grouper with cabbage slaw, pico con mango, cotija, chili consommé, corn tortillas (gf) 18
- 8oz AGED FILET MIGNON
- Hi-Fi Mycology mushrooms, Japanese eggplant, crispy brussels, red chimichurri, fleur de sel (gf) 24
Cocktails
FOLK REMEDY
andalusia stryker, lemon, honey, ginger 12
THE STATESMAN
vida mezcal, diplomatico, orgeat, tamarindo, lemon, bitters 13
ELLAVATION
gray whale gin, crème de violette, luxardo, lemon, egg white 16
GOLD FOG
dripping springs vodka, golden falernum, triple sec, lemon, simple 11
MILK PUNCH
seasonal milk punch
*available as a spritz or on the rocks 13
BIG OL' PIMM'S CUP
pimm's no. 1, lemon, simple, fee bro's rhubarb bitters, ginger ale, mint, cucumber, orange, strawberry 11
AZALEA
- tx whiskey, lime, simple, blueberries, mint 13
- BARREL AGED MARTINEZ
- waterloo antique gin, luxardo, noilly prat sweet vermouth, orange bitters 14
Wine By The Glass
- VILLA SANDI PROSECCO
- Treviso, ITA 12/48
- BOUVET BRUT ROSÉ
- Loire Valley, FRA 12/48
- SMOKE TREE ROSÉ
- Sonoma, CA 12/48
- McPHERSON PIQUEPOUL BLANC
- Lubbock, TX 11/48
- CAMBRIA CHARDONNAY
Santa Maria Valley, CA 13/50
- RAPAURA SAUVIGNON BLANC
Marlborough, NZL 13/50
- BECKER PRAIRIE ROTIE
- Fredericksburg, TX 11/44
- TWENTY ACRES CABERNET
- Clarksburg, WV 12/48
- McPHERSON SANGIOVESE
- Lubbock, TX 11/44
- TERRAZAS MALBEC
Mendoza, AR 14/54
- SMOKE TREE PINOT NOIR
- Sonoma, CA 15/56
Beer
- please inquire with bartender for current draft and bottled beer selections
- *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more
- (v) items may be prepared vegan upon request
- (g) items may be prepared gluten free upon request
