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Brunch

Dinner

Parlor Bar

Goodall's

Dinner

Served 2-8:30pm Wednesday - Friday, 5-8:30pm Saturday & Sunday. Available for dine-in or to-go.

ORDER TAKEAWAY

Starters

  • CHICKPEA HUMMUS
  • preserved lemon, sesame seed, olive oil, paprika, pita 12
  • PORCINI FRITES
  • porcini dust, parmesan, fresh herbs, garlic dill aioli, malt aioli (g) 10
  • TUNA CRUDO
  • carrot vinaigrette, golden beets, fresno chiles, sea salt (g) 16
  • WILD MUSHROOM BRUSCHETTA
  • stewed mushrooms, herbs, lemon 15

Salads

  • WINTER SQUASH SALAD
  • baby kale, roasted acorn and butternut squash, crunchy farro, parmesan, blood orange vinaigrette (g) 14
  • + grilled chicken 6
  • + salmon 12

  • BEET GOAT CHEESE SALAD
  • roasted beets, chevre, candied pecans, frisée, champagne aleppo vinaigrette (g) 10
  • + grilled chicken 6

  • SEARED FLAT IRON STEAK SALAD

  • duck fat confit radish, shaved leeks, fresh herbs, crushed hazelnuts, baby greens, shallot (g) 26

Mains

  • BRISKET BURGER
  • two 4oz brisket patties, muenster, dijonnaise, pickled red onion, butter lettuce, served with fries (g) 18
  • FRIED CHICKEN SANDWICH
  • creole aioli, bibb lettuce, tomato, thyme honey, challah bun, served with fries 16
  • ZUCCHINI PASTA
  • zucchini noodles, roasted sweet potato, pumpkin seed, garlic herb marinade (v,g) 18
  • + grilled chicken 6
  • SKIN-ON TROUT
  • crispy seared trout, crab boil potatoes, preserved lemon, baby arugula, porcini butter (g) 28
  • SEARED SCALLOPS
  • corn glace, roasted pepper maque choux, sweet potato gaufrettes (g) 27
  • TEXAS CASSOULET

  • stewed pinto beans, tasso ham, mirepoix, beef bratwurst, baguette 23

  • ROASTED HALF CHICKEN

  • garlic rub, asparagus, truffle sweet potatoes, smoked sumac béarnaise sauce (g) 25

  • DIJON BONE-IN PORK CHOP

  • seared pork chop, dijon agave glaze, roasted baby carrots, duck fat blackened onions (g) 27

Additions

  • FRIES (g) 5
  • ASPARAGUS (g) 6
  • GRILLED BROCCOLINI
  • with smoked sumac béarnaise (g) 7
  • HERB ROASTED BABY CARROTS (g) 6
  • CORN & PEPPER MAQUE CHOUX (g) 7
  • HERB ROASTED MUSHROOMS (g) 7
  • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten-free upon request