• dipping grouper tacos

Dinner

Available every day from 5:00p-8:30pm currently seating in the Parlor Bar only. Available for dine-in or to-go.

MAKE A RESERVATION

Small Plates

  • SPICY CUCUMBER SALAD
  • marinated sliced cucumber, sesame, cilantro, chili paste, honey boba (gf, v) 6
  • PATE TARTINE
  • sourdough bread griddled with muenster and ricotta cheeses, topped with peppered pate and herbs, served with housemade tomato jam 8
  • CHAMOY FRUIT SALAD
  • fresh fruit, feta, mint, agave chamoy vinaigrette (gf, v) 6
  • LOCAL GREENS SALAD
  • mixed local baby greens, chioggia beets, d'Anjou pears, toasted sunflower seeds, grapefruit honey dressing (gf, v) 10
  • + grilled chicken breast 6
  • + salmon 9
  • CRISPY BRUSSELS SPROUTS
  • fried brussels sprouts with pumpkin seed oil, nutritional yeast, sea salt, chili flakes, and lemon (gf, v) 6

Share Plates

  • MEZZE TRIO
  • fresh cut vegetable crudite, chickpea hummus, cucumber crema, harissa eggplant dip (gf) 12
  • TUNA CARPACCIO
  • tuna and yellow beet carpaccio, house made puya chili oil, pickled green tomatoes and peppers, fresh herbs (gf) 12
  • FRUIT CHUTNEY
  • dragon fruit, pomegranate seed, mango, star fruit, jalapenos, toasted sunflower seeds lightly tossed in a blood orange marinade, served with yucca chips (gf, v) 10
  • WILD BOAR DUMPLINGS
  • fried dumplings with boar, herbs, and shallots filling, served with aji pepper turmeric coulis, scallions 10
  • VEGAN CHEESE FRIES
  • fries tossed with nutritional yeast, fresh herbs, served with tomato jam (gf, v) 10

Mains

  • GOODALL'S BURGER
  • two 4oz patties, muenster cheese, pickled red onion, bibb lettuce, dijonaisse, Dó bakery sesame bun 15
  • + substitute one Impossible patty 4
  • + avocado 4
  • + fried egg 2
  • FRIED CHICKEN SANDWICH
  • crispy fried chicken breast, harissa mayonaisse, bread and butter pickles, bibb lettuce, Dó Bakery sesame bun 15
  • + avocado 4
  • GROUPER TACOS
  • seared grouper, cabbage slaw, pico con mango, cotija, chili consommé, corn tortillas (gf) 18
  • BUCKWHEAT SALAD
  • buckwheat groats, shaved brussels, heirloom cherry tomatoes, avocado, feta, duck egg yolk, Texas olive oil (gf) 10
  • + grilled chicken 5
  • + grilled salmon 10
  • 8oz AGED FILET MIGNON
  • Hi-Fi Mycology mushrooms, Japanese eggplant, crispy brussels, red chimichurri, fleur de sel (gf) 24

Sides

  • HOUSE FRIES 4
  • GRILLED BROCCOLINI 4
  • CRUDITE 4
  • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten-free upon request