Dinner
Available every day from 5:00p-8:30pm currently seating in the Parlor Bar only. Available for dine-in or to-go.
Small Plates
- SPICY CUCUMBER SALAD
- marinated sliced cucumber, sesame, cilantro, chili paste, honey boba (gf, v) 6
- PATE TARTINE
- sourdough bread griddled with muenster and ricotta cheeses, topped with peppered pate and herbs, served with housemade tomato jam 8
- CHAMOY FRUIT SALAD
- fresh fruit, feta, mint, agave chamoy vinaigrette (gf, v) 6
- LOCAL GREENS SALAD
- mixed local baby greens, chioggia beets, d'Anjou pears, toasted sunflower seeds, grapefruit honey dressing (gf, v) 10
- + grilled chicken breast 6
- + salmon 9
- CRISPY BRUSSELS SPROUTS
- fried brussels sprouts with pumpkin seed oil, nutritional yeast, sea salt, chili flakes, and lemon (gf, v) 6
Share Plates
- MEZZE TRIO
- fresh cut vegetable crudite, chickpea hummus, cucumber crema, harissa eggplant dip (gf) 12
- TUNA CARPACCIO
- tuna and yellow beet carpaccio, house made puya chili oil, pickled green tomatoes and peppers, fresh herbs (gf) 12
- FRUIT CHUTNEY
- dragon fruit, pomegranate seed, mango, star fruit, jalapenos, toasted sunflower seeds lightly tossed in a blood orange marinade, served with yucca chips (gf, v) 10
- WILD BOAR DUMPLINGS
- fried dumplings with boar, herbs, and shallots filling, served with aji pepper turmeric coulis, scallions 10
- VEGAN CHEESE FRIES
- fries tossed with nutritional yeast, fresh herbs, served with tomato jam (gf, v) 10
Mains
- GOODALL'S BURGER
- two 4oz patties, muenster cheese, pickled red onion, bibb lettuce, dijonaisse, Dó bakery sesame bun 15
- + substitute one Impossible patty 4
- + avocado 4
- + fried egg 2
- FRIED CHICKEN SANDWICH
- crispy fried chicken breast, harissa mayonaisse, bread and butter pickles, bibb lettuce, Dó Bakery sesame bun 15
- + avocado 4
- GROUPER TACOS
- seared grouper, cabbage slaw, pico con mango, cotija, chili consommé, corn tortillas (gf) 18
- BUCKWHEAT SALAD
- buckwheat groats, shaved brussels, heirloom cherry tomatoes, avocado, feta, duck egg yolk, Texas olive oil (gf) 10
- + grilled chicken 5
- + grilled salmon 10
- 8oz AGED FILET MIGNON
Hi-Fi Mycology mushrooms, Japanese eggplant, crispy brussels, red chimichurri, fleur de sel (gf) 24
Sides
- HOUSE FRIES 4
- GRILLED BROCCOLINI 4
- CRUDITE 4
- *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
- (v) items may be prepared vegan upon request
- (g) items may be prepared gluten-free upon request
