Dinner
Served 2-8:30pm Wednesday - Friday, 5-8:30pm Saturday & Sunday. Available for dine-in or to-go.
Starters
- CHICKPEA HUMMUS
- preserved lemon, sesame seed, olive oil, paprika, pita 12
- PORCINI FRITES
- porcini dust, parmesan, fresh herbs, garlic dill aioli, malt aioli (g) 10
- TUNA CRUDO
- carrot vinaigrette, golden beets, fresno chiles, sea salt (g) 16
- WILD MUSHROOM BRUSCHETTA
- stewed mushrooms, herbs, lemon 15
Salads
- WINTER SQUASH SALAD
- baby kale, roasted acorn and butternut squash, crunchy farro, parmesan, blood orange vinaigrette (g) 14
- + grilled chicken 6
- + salmon 12
- BEET GOAT CHEESE SALAD
- roasted beets, chevre, candied pecans, frisée, champagne aleppo vinaigrette (g) 10
- + grilled chicken 6
SEARED FLAT IRON STEAK SALAD
duck fat confit radish, shaved leeks, fresh herbs, crushed hazelnuts, baby greens, shallot (g) 26
Mains
- BRISKET BURGER
- two 4oz brisket patties, muenster, dijonnaise, pickled red onion, butter lettuce, served with fries (g) 18
- FRIED CHICKEN SANDWICH
- creole aioli, bibb lettuce, tomato, thyme honey, challah bun, served with fries 16
- ZUCCHINI PASTA
- zucchini noodles, roasted sweet potato, pumpkin seed, garlic herb marinade (v,g) 18
- + grilled chicken 6
- SKIN-ON TROUT
- crispy seared trout, crab boil potatoes, preserved lemon, baby arugula, porcini butter (g) 28
- SEARED SCALLOPS
- corn glace, roasted pepper maque choux, sweet potato gaufrettes (g) 27
- TEXAS CASSOULET
stewed pinto beans, tasso ham, mirepoix, beef bratwurst, baguette 23
ROASTED HALF CHICKEN
garlic rub, asparagus, truffle sweet potatoes, smoked sumac béarnaise sauce (g) 25
DIJON BONE-IN PORK CHOP
seared pork chop, dijon agave glaze, roasted baby carrots, duck fat blackened onions (g) 27
Additions
- FRIES (g) 5
- ASPARAGUS (g) 6
- GRILLED BROCCOLINI
- with smoked sumac béarnaise (g) 7
- HERB ROASTED BABY CARROTS (g) 6
- CORN & PEPPER MAQUE CHOUX (g) 7
- HERB ROASTED MUSHROOMS (g) 7
- *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
- (v) items may be prepared vegan upon request
- (g) items may be prepared gluten-free upon request