Brunch
Served 7am-2pm Sunday through Saturday. Available for dine-in or to-go.
Brunch
- CHICKPEA HUMMUS
- preserved lemon, sesame seed, olive oil, paprika, pita 12
- OATMEAL
- berries & whipped cream 10
- TUNA CRUDO
- carrot vinaigrette, golden beets, fresno chiles, sea salt 13
- WINTER SQUASH SALAD
- baby kale, roasted acorn and butternut squash, crunchy farro, parmesan, blood orange vinaigrette 14
- + chicken breast 6
- + salmon 12
- CHICKEN TOAST SALAD
- wheat toast, almond chicken salad, spinach, buttermilk dressing 14
- SERRANO CHILI HASH
- red potatoes, serrano chili, tomato, onion, jalapeños, salsa verde, two eggs, sausage, wheat toast 14
- EGGS BENEDICT
- english muffin, smoked salmon, leek serrano hollandaise, arugula, lemon salad 16
- STEAK & EGGS
- flat iron steak, two eggs, tomatillo espagnole sauce, potato, wheat toast 20
- OMELETTE
- eggs, wild mushrooms, herbs, muenster, potato, wheat toast 15
- JOHNNY CAKES
- cornmeal pancakes, preserves, whipped cream (d,g) 12
- + fried chicken 7
- BUTTERMILK WAFFLE
- berries, maple syrup, whipped cream (d) 12
- + fried chicken 7
- BREAKFAST SANDWICH
- sausage patty, fried egg, cheddar, tomato, roasted red pepper aioli, challah bun, served with breakfast potatoes 15
- TWO EGGS ANY STYLE*
- breakfast potatoes, choice of bacon or sausage; wheat toast or english muffin (g) 14
- FRIED CHICKEN SANDWICH
- creole aioli, bibb lettuce, tomato, thyme honey, challah bun, served with fries 16
- BRISKET BURGER
- two 4oz brisket patties, muenster, dijonaise, pickled red onion, butter lettuce, challah bun, served with fries (g) 18
- + bacon 4
Additions
- BUTTERMILK BISCUITS
- 6
- TOAST OR ENGLISH MUFFIN
- 4
- EGGS
- 5
- BACON OR SAUSAGE (G)
5
- BREAKFAST POTATOES (G)
- 5
- FRIES (G)
- 5
- FRUIT
- 4
Sweets
- GLUTEN FREE HAZELNUT BLONDIE
- gluten free blondie, crème anglaise, hazelnut, chocolate 8
- + chocolate ice cream
- ALMOND TARTLET
- frangipane tart, chocolate ice cream, fresh berries 8
- MILK & COOKIES
- warm chocolate chip cookies & cold milk 6
Coffee, Tea, Juice
- THIRD COAST BREWED COFFEE
- 4
- ESPRESSO
- 5
- CAPPUCCINO
- 5
- LATTE
- 5
- LOCAL TEA SELECTION
- 4
- FRESH JUICE
- 6
Libations
- TEXAS ROSE
- ketel one botanical grapefruit rose vodka, villa sandi prosecco, grapefruit, simple 11
- EARL OF ELLA*
- dripping springs artisan gin, lady bird earl grey simple, lemon, egg white 12
- GREEN TEA MOJITO
- flor de cana rum, texas summer simple, lime, mint 11
- CACHAÇA CHERRY LIMEADE
- leblon cachaça, lime, simple, cherry 11
- MILK PUNCH
- bulliet bourbon, flor de cana rum, red wine, black tea, lemon, simple
- *available as a spritz or on the rocks 13
- BLACK MEZCAL OLD FASHIONED
- vida mezcal, godiva dark chocolate liqueur, houston hero simple 14
- BIG OL' PIMM'S CUP
- pimm's no. 1, lemon, simple, fee bro's rhubarb bitters, ginger ale, mint, cucumber, orange, strawberry 11
- NEGRONI AZZURO
- waterloo no. 9 gin, suze, lillet, blue ice cube 16
Wines
- VILLA SANDI PROSECCO
- Treviso, ITA 12/48
- BOUVET BRUT ROSÉ
- Loire Valley, FRA 12/48
- SMOKE TREE ROSÉ
- Sonoma, CA 12/48
- McPHERSON PIQUEPOUL BLANC
- Lubbock, TX 11/48
- CANON 13 CHARDONNAY
Monterey County, CA 12/48
- BECKER PRAIRE ROTIE
- Fredericksberg, TX 11/44
- ST. HUBERT'S 'THE STAG' CABERNET
- North Coast, CA 12/48
- McPHERSON SANGIOVESE
- Lubbock, TX 11/44
- TERAZAS MALBEC
Mendoza, AR 14/54
- SMOKE TREE PINOT NOIR
- Sonoma, CA 15/56
- *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
- (v) items may be prepared vegan upon request
- (g) items may be prepared gluten-free upon request
