Brunch
Served 7am-2pm every day. Available for dine-in or to-go.
Share Plates
- MEZZE TRIO
- fresh cut vegetable crudite, chickpea hummus, cucumber crema, harissa eggplant dip (gf) 12
- VEGAN CHEESE FRIES
- nutritional yeast fries, fresh herbs, housemade tomato jam (gf, v) 10
- FRUIT CHUTNEY
- dragon fruit, pomegranate seed, mango, star fruit, jalapenos, toasted sunflower seeds lightly tossed in a blood orange marinade, served with yucca chips (gf, v) 10
Small Plates
- SPICY CUCUMBER SALAD
- marinated sliced cucumbers, sesame, cilantro, chili paste, honey boba (gf, v) 6
- CHAMOY FRUIT SALAD
- fresh fruit, feta, mint, agave chamoy vinaigrette (gf, v) 6
- GRANOLA
- housemade granola with oats and dried fruit, served with almond milk (gf) 6
Mains
- GOODALL'S BURGER
- two 4oz patties, muenster cheese, dijonaise, pickled red onion, bibb lettuce, Dó bakery sesame bun, served with fries (g) 15
- + substitute one Impossible patty 4
- + avocado 4
- + fried egg 2
- FRIED CHICKEN SANDWICH
- crispy fried chicken breast, harissa mayonaisse, bibb lettuce, bread and butter pickles, Dó bakery sesame bun, served with fries (g) 16
- MASA SOPE BENEDICT
- a large sope with lump crab, poached eggs, tobasco fennel pollen buerre blanc, cabbage slaw (gf) 15
- AVOCADO TOAST
- sourdough toast, avocado, sunny side up egg, everything seasoning, crema, amaranth, mixed greens (g) 14
- AUSTIN BREAKFAST
- two eggs, chicken bratwurst, pepper potato hash, heirloom cherry tomatoes, toast or english muffin, berries (gf) 14
- VEGGIE BREAKFAST BOWL
- duck egg, avocado, charred carrot, bean sprouts, buckwheat groats, maghreb sauce (gf) 12
- GROUPER TACOS
- seared grouper, cabbage slaw, pico con mango, cotija, chile consummé, corn tortillas (gf) 18
- JOHNNY CAKES
- cornmeal hotcakes, fresh berries, whipped ricotta (gf) 10
- + fried chicken 7
- LOCAL GREENS SALAD
- mixed local baby greens, chioggia beets, d'Anjou pears, toasted sunflower seeds, grapefruit honey dressing (gf, v) 10
- + grilled chicken breast 6
- + salmon 9
Sides
- HOUSE FRIES
- 4
- TWO EGGS
- 4
- BACON OR CHICKEN BRATWURST
4
- BISCUIT
- 3
- TOAST OR ENGLISH MUFFIN OR GF TOAST
- 3
- PEPPER POTATO HASH
4
- FRESH CUT FRUIT & BERRIES
- 4
- DUCK EGG
- 4
Coffee, Tea & Juice
- THIRD COAST BREWED COFFEE
- 4
- ESPRESSO
- 5
- CAPPUCCINO
- 5
- LATTE
- 5
- LOCAL TEA SELECTION
- 4
- FRESH JUICE
- 6
- *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
- (v) items may be prepared vegan upon request
- (g) items may be prepared gluten-free upon request
